Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple microbiotic okara crackers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Microbiotic Okara Crackers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Microbiotic Okara Crackers is something which I have loved my entire life.
Simple Microbiotic Okara Crackers Recipe by cookpad.japan. Great recipe for Simple Microbiotic Okara Crackers. This is a macrobiotic cracker featuring okara, which is high in healthy nutrients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple microbiotic okara crackers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Microbiotic Okara Crackers:
- Get Whole wheat flour (or super fine, all-purpose, bread flour)
- Get Dried okara
- Get Natural salt
- Prepare Coarsely ground pepper
- Prepare Olive oil
- Prepare Water
- Get Dried herbs, sesame if desired
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Steps to make Simple Microbiotic Okara Crackers:
- If using fresh okara, cook out the moisture it in the microwave beforehand while carefully keeping an eye on it. Stop to mix it from time to time.
- Add the dry ingredients to a bowl and mix with a rubber spatula. Add the water and olive oil and mix well, being careful not to knead.
- Thinly spread out the dough over a baking pan (using a plastic bag over your hands is convenient) and cut into desired sizes. Pierce the dough with a fork to ventilate.
- Bake in the oven at 180℃ for 20-25 minutes and they're complete.
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