Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Take A. Fried Spanish Mackerel
  2. Take 4 slices spanish mackerel
  3. Make ready 1 tsp turmeric powder
  4. Get 1 tsp chicken seasoning powder
  5. Make ready B. Blend into fine paste
  6. Prepare 2 garlic
  7. Get 1/2 brown onion (medium size)
  8. Take 5 bird eye chillies (or more)
  9. Prepare 5 candlenuts
  10. Get C. Extras
  11. Get 1/2 C water
  12. Take 1 tsp turmeric powder
  13. Make ready 1 tamarind peel
  14. Take 3 stalks lemongrass (10cm each)- bruised
  15. Prepare D. Seasoning
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Take 1 Can coconut cream (270g - 300g)
  18. Take (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that is going to wrap it up for this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!