Cape Gooseberry Jam
Cape Gooseberry Jam

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cape gooseberry jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cape Gooseberry Jam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cape Gooseberry Jam is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cape gooseberry jam using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cape Gooseberry Jam:
  1. Get Cape Gooseberry
  2. Get Clove powder
  3. Take Sugar
Instructions to make Cape Gooseberry Jam:
  1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
  2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
  3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
  4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

So that is going to wrap it up with this exceptional food cape gooseberry jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!