Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, awla pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Awla pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Awla pickle is something which I have loved my whole life.
Learn how to make आवळ्याचे लोणचे - Amla Pickle recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani It is. AmleKa Achar Recipe In Hindi Awla Pickle Instant Amla Achar. Today we are making awla pickle.
To begin with this particular recipe, we must prepare a few ingredients. You can have awla pickle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Awla pickle:
- Make ready 1 kg awla/gooseberries
- Make ready to taste Salt and chilli
- Get 1 bowl pickle masala
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp mustard seeds
- Prepare as required Oil for frying and binding
- Take as required Water for boiling
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Instructions to make Awla pickle:
- Take awla and boil it for 10-15 mins, then take out the awla and let it dry.
- Now deep fry it in oil and let it cool down.
- Mix all the spices in fried awla and coat it properly
- Now pour the pickle in air tight container and let it be ready within two days.
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