English Muffins Using Handmade Circular Molds
English Muffins Using Handmade Circular Molds

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, english muffins using handmade circular molds. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

English Muffins Using Handmade Circular Molds is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. English Muffins Using Handmade Circular Molds is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook english muffins using handmade circular molds using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make English Muffins Using Handmade Circular Molds:
  1. Get 150 grams Bread (strong) flour
  2. Make ready 1 1/2 grams Instant dry yeast
  3. Prepare 10 grams Sugar
  4. Get 2 grams Salt
  5. Get 15 grams Shortening ( or unsalted butter )
  6. Get 15 grams Cornmeal ( for the dough )
  7. Prepare 50 grams Water (35℃)
  8. Take 60 grams Milk (35℃)
  9. Make ready To finish:
  10. Get 1 Cornmeal
Steps to make English Muffins Using Handmade Circular Molds:
  1. First, make the circular mold with a quart milk carton. Cut open the milk carton, then ut off the bottom part.
  2. Cut one side of the milk carton, including the top part, into half lengthwise. Do the same for another 2 sides and make 6 strips (or 8 strips) in total.
  3. Cover each strip with aluminum foil.
  4. Make them into a ring shapes with the ends overlapping about 5mm, and staple the ends together. Done! You can use them many times until they are worn out.
  5. Knead the dough until the surface of the dough becomes smooth. Add shortening after a while.
  6. Let the dough rise at 40℃ for about 50 minutes, or until the dough is about double in size.
  7. Divide the dough into 6 pieces and make them into balls.Make sure not to let them get dry, and let the dough sit for about 10 minutes.
  8. Reshape the balls again, and coat them completely with corn meal.
  9. Place the circular molds on a baking sheet lined with parchment paper. Place the dough seam-side down in the middle of the circular molds.
  10. Place a sheet of parchment paper on the circular molds and place another baking sheet on top.
  11. Press the dough like in the picture with the baking sheet and let it rise again at 40℃ for 20 to 30 minutes. Preheat the oven.
  12. Bake in a 190℃ oven for 13 minutes with the baking sheet still laid on top. If they aren't brown enough,bake for another 1 to 2 minutes.

So that’s going to wrap it up for this special food english muffins using handmade circular molds recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!