ANZAC Biscuits
ANZAC Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anzac biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

ANZAC Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. ANZAC Biscuits is something which I’ve loved my whole life.

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

To begin with this recipe, we have to prepare a few ingredients. You can have anzac biscuits using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make ANZAC Biscuits:
  1. Take 1 1/4 cups rolled oats
  2. Take 1 cup dessicated coconut
  3. Take 1 cup plain flour
  4. Prepare 1/2 cup brown sugar
  5. Prepare 1/4 cup caster sugar
  6. Prepare Pinch salt
  7. Get 1/2 cup butter
  8. Take 3 Tbsp golden syrup
  9. Take 1 tsp baking powder
  10. Prepare 2 Tbsp boiling water
  11. Get 1 cup chocolate
  12. Get 3/4 cup cream

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

Steps to make ANZAC Biscuits:
  1. Preheat oven to 160 degrees C or 315 F. Line 2 baking trays.
  2. Mix oats, coconut, flour, sugars and salt in a bowl.
  3. Place butter and golden syrup in a saucepan and heat until melted, on low heat.
  4. In a separate bowl, mix baking soda and water then add to butter. Stir to combine.
  5. Pour wet ingredients into flour and mix until combined.
  6. Shape into small balls and place on baking tray.
  7. Press down lightly with a fork or the bottom of a glass.
  8. Bake for 10-15 minutes until golden brown.
  9. Remive from oven and allow to cool for a few minutes before placing on a wire rack.
  10. For the ganach centre, melt the chocolate and cream in a small saucepan. Allow to cool then spread between two buscuits.

These biscuits were popular for their relatively cheap ingredients and long shelf life. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these.

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