Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuscan fries with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuscan Fries with Shiitake powder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuscan Fries with Shiitake powder is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Take 2 medium potatoes (Russet)
  2. Get 1 tbsp ● dried grated Shiitake (Shiitake powder)
  3. Make ready 400 ml ● water
  4. Take 1 tbsp ◎ wheat flour
  5. Take 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
  6. Get 5 sprigs fresh rosemary
  7. Get 1/4 tsp ◯ dried thyme
  8. Prepare 1/4 tsp ◯ dried oregano
  9. Take 1/4 tsp ◯ salt
  10. Take 1/2 tsp ◯ coarsely ground pepper
  11. Take As needed salad oil or olive oil for deep frying
  12. Take separated cloves of one garlic bulb, with skin still on
Steps to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

So that’s going to wrap it up with this exceptional food tuscan fries with shiitake powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!