Spicy grilled Pineapple with Coconut Cream
Spicy grilled Pineapple with Coconut Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy grilled pineapple with coconut cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy grilled Pineapple with Coconut Cream is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy grilled Pineapple with Coconut Cream is something that I have loved my whole life. They are nice and they look fantastic.

HomeFrom the MagazineSpicy Grilled Pineapple with Coconut Whipped Cream. No summer gathering is as good as it is when you serve homemade ice cream. Bring a little taste of paradise to your next family event with this amazingly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
  1. Get Slices fresh pineapple
  2. Make ready 2-3 Tbs granulated sugar
  3. Make ready 1 tsp salt
  4. Prepare 1 tsp chilli powder (powder)
  5. Prepare 1 tsp butter
  6. Get 1 small tub double cream (whipped)
  7. Get Maple sirop as per taste
  8. Make ready Fresh mint leaves (optional)

When you top it with light and fluffy coconut whipped cream and a sprinkle of warm cinnamon, the combination of flavors and textures is heavenly. Find this Pin and more on SIDE DISHES RECIPES by A Beautiful Plate Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks. The dessert gets another dimension of Caribbean flair with a sprinkle The coconut whipped cream isn't necessarily better for you than regular whipped cream.

Steps to make Spicy grilled Pineapple with Coconut Cream:
  1. Slice the fresh pineapple lengthwise.
  2. Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
  3. Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
  4. Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
  5. Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
  6. Add some fresh mint leaves to add freshness.
  7. Serve warm with the chilled sweet cream.

But a little goes a long way, it keeps the dish. Pineapple was the first fruit I ever grilled and it remains a Raichlen family favorite. The key is to grill Brush each pineapple slice on both sides with coconut milk, then completely dredge it in the rub Top each slice with a dollop of the whipped cream and shake a little ground cinnamon or grate some. The juicy grilled pineapple is topped with creamy Coconut Ice Cream then drizzled with salty caramel! After all, it's not over till everyone's had cake, or in this case GRILLED PINEAPPLE WITH COCONUT ICE CREAM!

So that is going to wrap it up with this special food spicy grilled pineapple with coconut cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!