Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple microbiotic okara crackers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Microbiotic Okara Crackers Recipe by cookpad.japan. Great recipe for Simple Microbiotic Okara Crackers. This is a macrobiotic cracker featuring okara, which is high in healthy nutrients.
Simple Microbiotic Okara Crackers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Microbiotic Okara Crackers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple microbiotic okara crackers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Microbiotic Okara Crackers:
- Make ready 80 grams Whole wheat flour (or super fine, all-purpose, bread flour)
- Prepare 40 grams Dried okara
- Take 1/2 tsp Natural salt
- Get 1 Coarsely ground pepper
- Make ready 2 tbsp Olive oil
- Get 4 tbsp Water
- Get 1 Dried herbs, sesame if desired
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Steps to make Simple Microbiotic Okara Crackers:
- If using fresh okara, cook out the moisture it in the microwave beforehand while carefully keeping an eye on it. Stop to mix it from time to time.
- Add the dry ingredients to a bowl and mix with a rubber spatula. Add the water and olive oil and mix well, being careful not to knead.
- Thinly spread out the dough over a baking pan (using a plastic bag over your hands is convenient) and cut into desired sizes. Pierce the dough with a fork to ventilate.
- Bake in the oven at 180℃ for 20-25 minutes and they're complete.
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