Cape Gooseberry Jam
Cape Gooseberry Jam

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cape gooseberry jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cape Gooseberry Jam is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cape Gooseberry Jam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cape gooseberry jam using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cape Gooseberry Jam:
  1. Make ready 1 Kilo Cape Gooseberry
  2. Get 1/2 Teaspoon Clove powder
  3. Make ready 1 1/4 Cups Sugar
Steps to make Cape Gooseberry Jam:
  1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
  2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
  3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
  4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

So that’s going to wrap this up with this special food cape gooseberry jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!