Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic eggplant pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rustic Eggplant Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Eggplant Pasta:
- Prepare 1 medium eggplant, peeled
- Prepare 4 tbsp olive oil
- Prepare 1/2 tsp onion powder
- Get 3 cloves garlic, chopped
- Get 28 oz diced Italian style tomatoes
- Take 1/2 cup red wine or grape juice
- Get 1/2 cup sliced black olives
- Prepare 2 tsp dried parsley
- Make ready 1 tsp dried basil
- Take 1 tsp dried oregano
- Take 1/2 tsp salt
- Take 16 oz pasta of your choice
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that is going to wrap it up with this exceptional food rustic eggplant pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
