Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Prepare Roux
  2. Make ready butter or vegetable shortening
  3. Get flour
  4. Make ready curry powder
  5. Get garam masala
  6. Make ready Curry
  7. Make ready onion, sliced thin
  8. Make ready garlic
  9. Get thumb ginger, sliced thin
  10. Take curry powder
  11. Take ketchup
  12. Prepare chicken broth
  13. Prepare carrot, cubed
  14. Get medium potato, cubed
  15. Prepare bay leaves
  16. Take cinnamon stick
  17. Take whole cloves
  18. Prepare apple, grated
  19. Prepare tonkatsu (breaded pork or chicken cutlets) fried
Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that’s going to wrap it up for this special food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!