Ratatouille with Garlic Bread
Ratatouille with Garlic Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille with garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ratatouille with Garlic Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ratatouille with Garlic Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ratatouille with garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille with Garlic Bread:
  1. Prepare 1 tablespoon extra-virgin olive oil
  2. Take 1 onion medium , chopped
  3. Take 1 pound okra , stem ends trimmed
  4. Get 3 tomatoes large
  5. Prepare 1/2 pound yellow squash , cut into dice 1/4 - inch
  6. Make ready 1 teaspoon 1/2 teaspoons thyme chopped fresh or dried
  7. Prepare 1/4 cup red bell pepper diced
  8. Make ready 1 teaspoon salt
  9. Make ready 1/2 teaspoon pepper freshly ground
  10. Take 1 tsp oregano
  11. Prepare 1 tsp paprika
  12. Get 2 cloves garlic , finely chopped
  13. Make ready 1/2 cup basil chopped fresh
  14. Make ready 4 brown bread cut into halves slices
  15. Take 5 cloves garlic minced
  16. Get 2 tbsps unsalted butter
  17. Prepare 1 tsp cheese spread
Steps to make Ratatouille with Garlic Bread:
  1. Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
  2. Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
  3. Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
  4. Mix butter, cheese spread and minced garlic to form a thick paste.
  5. Apply a thin layer of this mixture on one side of the sliced bread.
  6. Roast the bread over  a skillet on medium heat till the bread turns crisp(about 5 minutes)
  7. Serve with Ratatouille!

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