Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear-fect canada goose. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pear-fect Canada Goose is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pear-fect Canada Goose is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear-fect Canada Goose:
- Prepare Seasonings
- Prepare garlic salt
- Make ready Chianti Wine
- Prepare olive oil
- Get Pear-fect Canada Goose
- Prepare Bartlett Pears
- Take Goose Breast
Steps to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete
So that is going to wrap this up with this exceptional food pear-fect canada goose recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
