Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pear-fect canada goose. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pear-fect Canada Goose is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pear-fect Canada Goose is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear-fect Canada Goose:
- Make ready Seasonings
- Make ready 1 garlic salt
- Take 1 Chianti Wine
- Get 1 olive oil
- Take Pear-fect Canada Goose
- Get 1 Bartlett Pears
- Make ready 1 Goose Breast
Instructions to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete
So that’s going to wrap this up for this special food pear-fect canada goose recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
