Egg Curry
Egg Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Curry is something that I have loved my whole life. They’re nice and they look fantastic.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To begin with this recipe, we must first prepare a few ingredients. You can have egg curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:
  1. Prepare 4 Eggs
  2. Make ready 2 Medium Size Potato
  3. Make ready 1 Tomato
  4. Make ready 1 Onion
  5. Make ready 6 Garlic Cloves
  6. Take 1 Bay Leaf
  7. Get 2 Cardamom
  8. Get 1 tsp Coriander Powder
  9. Get 1 tsp Garam Masala Powder
  10. Take to taste Salt
  11. Prepare 1 tsp Sugar
  12. Prepare Mustard Oil

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Steps to make Egg Curry:
  1. Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil.
  2. Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying.
  3. Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan.
  4. Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes.
  5. Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes.
  6. Cook for few minutes. Add water as much needed.
  7. Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

So that is going to wrap it up for this exceptional food egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!