French Bread
French Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. French Bread is something that I’ve loved my whole life.

About-France.com - the When it comes to bread, there are few things that can match the taste and savour of a fresh French baguette. This is a very good & easy french bread recipe. I first made the bread exactly as described and ended up with dough that was a bit too dense.

To begin with this recipe, we have to first prepare a few ingredients. You can have french bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Bread:
  1. Prepare 500 g Wheat Flour
  2. Make ready 2 tsp Instant Yeast
  3. Get 3 and a half
  4. Prepare 1/4 cup oil
  5. Get Sesame seeds
  6. Make ready 1/2 tbsp Margarine

It only requires a handful of ingredients to make perfect bakery style bread at home! _­⬇⬇⬇⬇. French bread tastes wonderful fresh from the oven; once you start making it at home, you won't want to stop. Read on for simple instructions on making French bread. This French bread utilizes a Pâte Fermentée or pre-ferment to bring out the flavor and improve the French-Style Country Bread.

Instructions to make French Bread:
  1. In a half a glass of warm water,mix in 1tbsp of sugar and yeast and leave in a warm place.
  2. Mix all the dry ingredients and create a well to mix in the oil, water and now frothy yeast.
  3. Leave aside in a warm place covered so that it can rise for 1hr.
  4. Once it has, knock down and let it rise again for 30mins while preheating your oven at 130 degrees.
  5. Grease your baking tin or line with baking paper and grease then put in your batter in the tin.
  6. Glaze the top with some melted margarine and Bake at 130degrees for 30minutes.
  7. Once cooked,let it cool down and serve with beverage of choice go to beverage is as always ginger tea.

This recipe uses the sponge, or poolish, method: sort of a poor man's or. Typical ingredients in French bread include wheat flour, water, salt and yeast. Any bread considered French by its style, the specific ingredients used or the method used to make it. This Homemade Bakery French Bread can be done in a little more than one hour which means you I loved seeing the pictures those kids sent me showing the french bread masterpieces they made for. You can also watch how to make French Bread in Our Cookery School Video below.

So that is going to wrap it up for this exceptional food french bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!