Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keema Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keema Curry is something that I’ve loved my whole life.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
To begin with this particular recipe, we have to prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema Curry:
- Make ready Chicken mince
- Prepare Potato
- Make ready Onion
- Make ready Garlic paste
- Take Ginger paste
- Make ready Bayleaf
- Prepare Meat masala
- Take Tomato one
- Take Garam Masala
- Prepare Salt
- Get Green Chili
- Get Turmeric
- Take Cumin powder
- Take Coriander dust
- Get Water
Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Steps to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread.
So that is going to wrap this up for this exceptional food keema curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
