Kuih Talam
Kuih Talam

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kuih talam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kuih Talam is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kuih Talam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kuih talam using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Talam:
  1. Take Green Pandan Layer:
  2. Make ready 70 g rice flour
  3. Take 25 g green pea flour
  4. Prepare 25 g tapioca flour
  5. Prepare 90 g sugar
  6. Prepare 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Get Coconut Cream Layer:
  8. Get 25 g tapioca flour
  9. Take 30 g rice flour
  10. Get 15 g green pea flour
  11. Prepare 3 g salt
  12. Make ready 150 g coconut milk
  13. Make ready 200 g water
Steps to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap this up for this special food kuih talam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!