Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Make ready 5 medium onions - red and brown (organic if possible)
  2. Get 3 cloves garlic (2 for the garlic bread)
  3. Get 1-3 organic french onion stock cube (or vegetable stock)
  4. Prepare 2 tablespoons olive oil
  5. Get 1 couple of splashes of vegan beer
  6. Take 2 bay leaf
  7. Take 1 sprig thyme
  8. Get 1 sprig Rosemary
  9. Take 1 pinch seasalt
  10. Make ready 1 good pinch of white pepper
  11. Take 3 tablespoons vegan butter
  12. Make ready 1 baguette
  13. Get 2 tablespoons vegan Cheddar 🧀
  14. Make ready Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that is going to wrap it up with this exceptional food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!