Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
Keema Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Keema Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema Curry:
- Prepare 250 gm Chicken mince
- Take 2 Potato
- Make ready 1 Onion
- Take 1/ 2 tablespoon Garlic paste
- Prepare 1/ 2 tablespoon Ginger paste
- Take 2 Bayleaf
- Make ready 1/ 2 tablespoon Meat masala
- Make ready Tomato one
- Make ready 1/ 2 tablespoon Garam Masala
- Get as per taste Salt
- Prepare 2 Green Chili
- Make ready as per need Turmeric
- Get 1/2 tablespoon Cumin powder
- Make ready 1/4 tablespoon Coriander dust
- Prepare As required Water
Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Steps to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread.
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