Bistro Chicken Baguette
Bistro Chicken Baguette

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bistro chicken baguette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bistro Chicken Baguette is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bistro Chicken Baguette is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bistro chicken baguette using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bistro Chicken Baguette:
  1. Make ready 1 boneless, skinless chicken breast; sliced in half lengthwise
  2. Prepare 1/4 baguette loaf
  3. Prepare 2 slice bacon
  4. Get 1 handful of arugala
  5. Get 1 tbsp balsamic vinaigrette
  6. Make ready 1 tbsp mayonnaise
  7. Take 1 tbsp stone ground mustard
  8. Get 4 grape or cherry tomatoes; halved
  9. Take 1/2 roasted red, orange, or yellow roasted bell pepper; julienne
  10. Take 1/2 yellow onion; caramelized
  11. Make ready 2 tbsp orange peel seasoning
  12. Make ready 1 tbsp dried basil
  13. Make ready 1 tsp garlic powder
  14. Prepare 1 tbsp olive oil
  15. Prepare 1 salt and white pepper
Steps to make Bistro Chicken Baguette:
  1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
  2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
  3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
  4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
  5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
  6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
  7. Slice breasts thinly against the grain and build your sandwich!
  8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
  9. Try adding a sauce or goat cheese!

So that’s going to wrap this up for this exceptional food bistro chicken baguette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!