Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, milk crackers with chocolate sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milk crackers with chocolate sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Milk crackers with chocolate sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook milk crackers with chocolate sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk crackers with chocolate sauce:
- Take For the dough
- Take 2 cups flour
- Make ready 4 tbsp sugar
- Make ready 1/2 tsp salt
- Take 6 tbsp powdered milk
- Take 1 tsp milk flavor
- Prepare 1/2 cup water
- Get For the chocolate sauce
- Take 2 tsp cocoa powder
- Prepare 4 tsp sugar
- Prepare 4 tsp powdered milk
- Prepare 1/2 tsp flavor
- Get 1 tsp oil
- Make ready 1/2 cup water
- Prepare 1 tsp flour and
- Get 1 tsp water
They tasted like the girl scout cookies I believe they're called "tagalongs" I highly recommend using. Our milk chocolate graham crackers are covered in the finest milk chocolate and make a simple yet decadent snack. Just add some marshmallows and a little heat to make shortcut s'mores! Sweet, crispy and addictive, you won't be able to eat just a few!
Instructions to make Milk crackers with chocolate sauce:
- In a bowl, put all dry ingredients and stir, add water and use your hand to knead the dough and allow it for 5 mins
- Roll up the dough as thin as possible and use circular object to cut it round and use fork to make an air space
- Then fry it in a medium flame
- In another pot, put cocoa powder, sugar, powdered milk and flavor mix it well then add water and stir well. Place it in a low flame and let it boil then mix flour and water and pour into the boiled ingredients, add 1 tsp of oil and stir well.
- Serve and enjoy!😋
It's even better with a can of sweetened condensed milk stirred into the brown sugar/butter mixture after it's done cooking! (boil two minutes, take off stove, stir in milk, spread on. I added heavy cream and milk chocolate to a sauce pan and made a ganache that I drizzled over the top of the marshmallow I had piped. Then I sprinkled graham cracker crumbs over the top. I threw some big marshmallows under the broiler to toast them. Finally, after the marshmallow was toasted.
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