Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alsi (flax seed) ki pinni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by non-Punjabis. It is usually prepared during winter in. Make little balls accordingly as you want.
Alsi (Flax seed) ki pinni is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Alsi (Flax seed) ki pinni is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook alsi (flax seed) ki pinni using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alsi (Flax seed) ki pinni:
- Get 500 gm Alsi
- Take 500 gm Wheat flour
- Get 400 gm Desi ghee
- Prepare 750 gm Jaggery or sugar (any one) i preferred jeggery
- Get 100 gm Almond
- Make ready 100 gm Cashew
- Make ready 1 tbsp Pistachios
- Prepare 1 tbsp Raisin
For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Today recipe is alsi ki pinni. Alsi pinni are loaded with nutrients and they are super delicious. Alsi seeds benefits in hindi ke fayde flax seed powder flaxseed what is alsi flax seed.
Steps to make Alsi (Flax seed) ki pinni:
- Put the alsi in dry pan and roast it alsi make twisting sound while getting roasted now grind it in mixer but not over grind
- Roast the wheat flour in sufficient ghee untill it turn brown and leaves the fragrance take it out in a separate bowl
- Now roast the grind alsi powder in leftover ghee roast it on medium or low flame untill it turn brown and start to leave it's fragrance.
- Put jeggery or sugar in a pan with 1,1/4 cup of water. Stir the mixture till jeggery or sugar are desolve completely into the water.. test the syrup by putting between your finger tip if the syrup makes a strip it means it's ready to use
- Put roasted flour, roasted alsi, chopped or grind nuts and mix well let the mixtures little cool down now take out small portion of the mixture equal to the lemon size and preparing laddoos with whole mixture alsi pinni is ready store it in airtight container it consumed for over one month…
Alsi - Flaxseeds / Linseed balances Vata disorders and improves Kapha and Pitta's body energies. It can be used both externally in the form of Alsi oil and internally as various preparations singly or in combination with other seeds to enhance overall nutrition status of the body. Vind stockafbeeldingen in HD voor Flax Seed Ladoo Alsi Ki Pinni en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Alsi Ki Pinni Recipe is really the source for pinni, that northern-Indian laddoo.
So that is going to wrap it up with this exceptional food alsi (flax seed) ki pinni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
