Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garam masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garam Masala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Garam Masala is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garam masala using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Garam Masala:
- Get 500 gram Dhaniya
- Get 250 grams jeera
- Prepare 125 grams poppy seeds
- Prepare 10 bay leaves
- Get 20 grams Cardamom
- Get 10 grams pepper
- Take 10 grams cinnamon
- Prepare 2 tablespoon nutmeg powder
- Get 1 tablespoon rice
- Get 1 cup curry patta
- Make ready 2 tablespoons Sesame
- Prepare 25 grams Methi
- Make ready 1 tablespoon Hing
Instructions to make Garam Masala:
- Clean and make sundry everything. Dry roast Dhaniya separately and remaining ingredients separately. Then grind it. It's just a miracle happen.
So that’s going to wrap it up for this exceptional food garam masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
