Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Prepare 1 (12 oz) Guinness black lager beer
- Take 2.5 cups Water
- Take 1 Onion sliced
- Take 6 Garlic cloves smashed
- Take Creole mustard
- Make ready 3 Tblsp butter
- Take Carrots
- Make ready Red potatoes (small)
- Get Green Cabbage sliced
- Prepare Thyme
- Take Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ππ
- Don't forget to cut against the grain !!
So that’s going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!