Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot gooseberry mukhwaas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Gooseberry Mukhwaas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beetroot Gooseberry Mukhwaas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beetroot gooseberry mukhwaas using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Gooseberry Mukhwaas:
- Prepare 4 large beetroot
- Make ready 1/2 kg gooseberry
- Make ready 1 kg. Sugar
- Take 2 tsp Blak salt or as required
Steps to make Beetroot Gooseberry Mukhwaas:
- Wash the Beetroot, peel it and then grate after drying it.
- Wash the gooseberry, dry it and then grate it.
- Now mix both of them in a glass jar and add sugar.
- Now leave it for 6 days. Stir time to time and also put in sunlight for some time.
- After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt.
- Now dry it under the shade in a cotton cloth,After 4-5 days, it will become totally dry.
- Fill it in a jar after it is dried properly.
- Note: you can store it for 1 year or more in air tight container and You can use the water obtained from filteration as juice. Use glass jar only for it's preparation.
So that’s going to wrap it up with this special food beetroot gooseberry mukhwaas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
