Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork schnitzel & mashroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork schnitzel & Mashroom sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork schnitzel & Mashroom sauce is something that I have loved my entire life. They are nice and they look fantastic.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork schnitzel & Mashroom sauce:
  1. Get For Schnitzel:
  2. Get 600 gr pork chops
  3. Prepare 2 Eggs (beaten)
  4. Prepare 1 cup bread crumbs
  5. Get 1 cup all purpose flour
  6. Make ready For Maschroom sauce:
  7. Make ready 10 Mashroom
  8. Make ready 2 tsp butter
  9. Make ready 50 gr Bacon
  10. Get 1 tbsp Tomato paste
  11. Take 1 Onion (small size)
  12. Take 2 tbsp Coconut cream
  13. Take 1 tbsp Parsley (chopped)
  14. Make ready 1/2 tsp corn starch (mix in 5 tbsp water)
  15. Prepare to taste Salt & Pepper
  16. Make ready 150 ml Water

A demonstration of a classic recipe for pork schnitzel. For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction. Keto Schnitzel Crispy Pork Recipe - Coated in Parmesan & Herb Breading.

Steps to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

This Keto Pork Schnitzel recipe is crispy on the outside with moist and tender pork on the inside. The Best Pork Schnitzel Recipes on Yummly Pork Schnitzel, Pork Schnitzel With Lemon-caper Cream, Pork Schnitzel. Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the.

So that’s going to wrap it up with this exceptional food pork schnitzel & mashroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!