Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kadala curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kadala Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kadala Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kadala curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadala Curry:
- Take Kala Chana
- Make ready coconut (scrapped)
- Prepare shallot onion
- Get Garlic
- Prepare Dried Red chillies
- Take Salt
- Get curry leaves
- Prepare Coconut oil
- Get turmeric powder
Instructions to make Kadala Curry:
- Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
- Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Don't overcook. Cook till onion loose it's raw taste. Let it cool.
- In mixie jar add step - 2 ingredients. Add coconut. Grind it to smooth paste.
- Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in this. Let it cook for some time. Don't boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.
So that’s going to wrap it up for this exceptional food kadala curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
