Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea oats crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make chickpea and oats crackers (Healthy Snack) Diwali is almost round the corner, It is one of the most cherished and fondly celebrated Indian. Chickpea oats crackers is a healthy baked snack made of a mixture chickpea, oats & a medley of spices These crunchy crackers are a great replacement to the oily fried snacks eaten during Diwali. Recipe for quick & easy, vegan gluten-free Chickpea Crackers.
Chickpea Oats Crackers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpea Oats Crackers is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chickpea oats crackers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Oats Crackers:
- Get soaked and boiled chickpeas
- Take rolled oats
- Take garlic paste
- Get lemon juice
- Make ready salt
- Take turmeric powder
- Prepare oil
- Get chilli powder
- Make ready black pepper powder
They are very easy to make and does not need much time too. Download Chickpea crackers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These are very different crackers, but very yummy, too! They have a nice roasty chickpea flavour with the seeds being such a lovely addition!
Steps to make Chickpea Oats Crackers:
- Place the chickpeas in a food processor, blend until they are smooth. - Add the rolled oats, continue to blend until the oats are finely chopped into the chickpeas
- Using a cookie cutter cut the crackers in your desired shape. - Prick the center of each cracker with a fork, it helps the crackers to bake evenly - Bake in a pre-heated oven at 220 degrees Celsius for 40-50mins until golden
- Add garlic, lemon juice, and salt. - Begin blitzing in the food processor, gradually add the oil, continue blending until everything comes together as a ball.
- Line a baking tray with baking paper, place the dough on top, press the dough with your hands to start flattening it. - Place the second piece of baking paper on top of the dough, using a rolling pin, roll until it is evenly spread over the baking tray and approximately 5mm thick
- Leave to cool
What a tasty and healthy snack! Chickpea Crackers. by Judi and Shari Zucker. These hard and dense crackers have a beautiful deep chickpea flavor as they are made from whole chickpeas. Serve them with a spicy dip, cream cheese or sweet jam. These Salted Rosemary Chickpea Crackers are loaded with plant protein.
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