Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese shrimp & mung bean crepe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vietnamese Shrimp & Mung Bean Crepe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Take For The Filling:
  2. Get 1 cup spinach (as you please)
  3. Take 1 cup nappa cabbage (as you please)
  4. Get 1/2 cup mint or shiso (chopped)
  5. Get 1 cup cilantro (chopped)
  6. Prepare 1 cup sweet onion (chopped)
  7. Prepare 1 cup water chestnuts (quardered)
  8. Make ready 2 cups mung beans
  9. Make ready 1-2 - pound shrimp or prawns
  10. Prepare For The Sauce:
  11. Make ready 1/4 cup carrot (grated)
  12. Prepare 1/4 cup daikon radish (grated)
  13. Make ready 1/4 cup green onion (chopped)
  14. Take 2-3 serrano peppers (finely diced optional)
  15. Prepare (optional a few sprinkles of dried pepper flakes)
  16. Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Prepare 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Make ready 3 + Tbsp soy sauce
  19. Make ready 6 + Tbsp fish sauce
  20. Take 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Make ready 3 Tbsp warm water
  22. Get 4 cloves garlic (use less if you want less spicy)
  23. Make ready Honey to taste (also thickens)
  24. Take For The Crepe Batter:
  25. Get 1 can unsweetened coconut milk or coconut cream
  26. Take 2 cups white rice flour mixture
  27. Take 1/4 cup tapioca starch
  28. Get 4 cups water
  29. Make ready 1/4 cup green onion
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that’s going to wrap this up for this exceptional food vietnamese shrimp & mung bean crepe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!