Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gooseberry coconut laddoos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gooseberry Coconut Laddoos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gooseberry Coconut Laddoos is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gooseberry coconut laddoos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Coconut Laddoos:
- Get amla /Gooseberry jam
- Prepare Coconut powder
- Prepare Green cardamom powder
- Take cinnamon powder
- Prepare ghee (optional)
- Prepare saffron strands
- Take coconut powder for covering the laddoos
Steps to make Gooseberry Coconut Laddoos:
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
- Roll the prepared laddoo over the coconut powder
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely. - Delicious and healthy, power packed ladoos are ready.
- My tip - Can also store them in an air-tight container and relish eating for 3-4 months.
So that is going to wrap this up with this special food gooseberry coconut laddoos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
