Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooseberry coconut laddoos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gooseberry Coconut Laddoos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gooseberry Coconut Laddoos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gooseberry coconut laddoos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Coconut Laddoos:
- Prepare 1 cup amla /Gooseberry jam
- Take 1 tablespoon Coconut powder
- Take 1/2 teaspoon Green cardamom powder
- Get 1/4 teaspoon cinnamon powder
- Take 1/2 teaspoon ghee (optional)
- Get 10 saffron strands
- Make ready 2 tablespoons coconut powder for covering the laddoos
Steps to make Gooseberry Coconut Laddoos:
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
- Roll the prepared laddoo over the coconut powder
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely. - Delicious and healthy, power packed ladoos are ready.
- My tip - Can also store them in an air-tight container and relish eating for 3-4 months.
So that is going to wrap it up for this exceptional food gooseberry coconut laddoos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
