Nellikka Meen Curry (Gooseberry Fish Curry)
Nellikka Meen Curry (Gooseberry Fish Curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nellikka Meen Curry (Gooseberry Fish Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Make ready 250 gms King Fish - (cleaned and sliced)
  2. Prepare as required coconut oil -
  3. Take 1/2 tsp Fenugreek seed -
  4. Get 1 tsp ginger sliced -
  5. Make ready 1 tsp garlic sliced -
  6. Get 5 nos onion small - (sliced)
  7. Make ready 2 nos chilly green -
  8. Get 2 curry leaves - springs
  9. Make ready 1/2 tsp turmeric powder -
  10. Get 2 tsps chilly red powder -
  11. Prepare 3 tsps gooseberry - (grinded without adding water)
  12. Make ready 1/4 cup coconut - (grinded into a paste adding little water)
  13. Make ready as required water -
  14. Make ready as required salt -
Steps to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Heat a pan or earthen pot (manchatty) and add oil
  2. Splutter fenugreek seeds
  3. Add ginger & garlic slices and saute
  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
  5. Add turmeric and chilly powder mixed with a tsp of water.
  6. Add grinded gooseberry and saute well.
  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
  8. Add coconut paste and allow to boil.
  9. Switch off the flame and drizzle some oil on the top.
  10. None

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