Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweetened coconut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweetened coconut sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweetened coconut sauce is something that I have loved my whole life. They are nice and they look wonderful.
I made my sauce simply using canned coconut milk. If you have access to freshly made coconut milk, use that as they yield much better flavor. I added a pinch of salt to balance the sugar and I couldn't.
To get started with this recipe, we must prepare a few ingredients. You can have sweetened coconut sauce using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweetened coconut sauce:
- Prepare 400 ml coconut cream
- Take 1/2 cup sugar
- Take 1 pinch salt
I save the sweetness for the sauce! Lay all the breaded shrimp back down onto your tray. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. This sweetened coconut sauce is a simple, yet delectable treat.
Instructions to make Sweetened coconut sauce:
- Bring coconut cream, sugar and salt to simmer
- Cook till reduce to half, it should be thicken like condensed milk when its cold.
It's made simply from two ingredients - coconut milk and dark brown soft sugar. You can use this sauce as a topping for Thai. In a sauce pan, heat the water and sugar. Stir until all the water is absorbed. How to make Tsokolate Biko with Sweetened Coconut Sauce.
So that’s going to wrap it up with this special food sweetened coconut sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
