Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpeas curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chickpeas Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas curry using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Curry:
- Get For boiling chickpeas
- Take chickpeas
- Prepare water
- Take salt
- Get Bay leaves
- Get teabag
- Get For Gravy Masala
- Get onions
- Make ready tomatoes
- Get " piece ginger
- Get garlic
- Take Green chilli
- Get salt
- Prepare red chilli powder
- Get turmeric powder
- Prepare spoon cooking oil
- Prepare spoon kasuri methi
- Take spoon water
- Make ready For making chana masala
- Prepare cumin seeds
- Take cloves
- Take big cardamom
- Take cinnamom
- Prepare black pepper seeds
- Get Green cardamoms
Steps to make Chickpeas Curry:
- Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
- Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
- Chop all in smaller pieces and put in a blender and grind to a fine paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
- Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
- Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
- Add this roasted chana masala in onion Tomato paste.
- Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
- Serve hot with chapatti, parantha, puri or rice
So that is going to wrap it up with this exceptional food chickpeas curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
