Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional kaya (coconut jam). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Kaya (coconut jam) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Traditional Kaya (coconut jam) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Kaya (coconut jam):
- Prepare 200 g Sugar
- Take 5 eggs
- Make ready 280 g coconut cream
- Take Pandan leaves or 1 tsp pandan essence
Instructions to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently1. Filter mixture into mixing bowl to remove any bits1. Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that is going to wrap it up with this special food traditional kaya (coconut jam) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
