Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian gooseberry (amla) pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian gooseberry (amla) pickle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Indian gooseberry (amla) pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as amla in hindi. On youtube I had seen some videos for the method of preparing amla avakaya.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian gooseberry (amla) pickle using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian gooseberry (amla) pickle:
- Take Indian goose berries (amla)
- Take Fenugreek seeds
- Get Nigella seeds (klaunji)
- Get Fennel seeds
- Prepare Cumin seeds
- Take (opt) Asafoeteda
- Take Salt
- Make ready Red pepper powder
- Get Turmeric powder
- Prepare Mustard oil
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. It is called as Usiri avakaya & is usually made during the winters when amla or Indian gooseberries are in season. There are a few different ways an andhra style amla pickle is made, this one is similar. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health.
Steps to make Indian gooseberry (amla) pickle:
- Firstly dry roast the cumin, fennel,fenugreek and nigella seeds..make a powder with the help of a mixture grinder.. Keep aside few seeds of fenugreek and Nigella seeds (klaunji)i befo' roasting
- Wash the amlas and keep dry with a cotton kitchen napkin
- Take a heavy bottom pan and heat mustard oil till smoky stage..flame off and let the oil slightly cool,now splatter fenugreek seeds and nigella seeds..Add amlas,roasted ground masala, salt,red pepper powder turmeric powder and let to cook it on slow heat without covering with lid.. Keep stirring in between
- Cook till amlas get soft and cracks on amlas shown..check by piercing a fork in amlas..flame off and let the amlas cool down
- Yo'r amla pickle is ready store in an airtight clean and dry glass jar and consume with in one weak
- Enjoy yo'r amla pickle with paratha, aloo poori or chapati -dal..serve in 56 bhoga
- Tip_if u want to keep pickle fo' little longer period then first boil the amlas and cook with masalas(don't drain the water after boiling and consume it in other purposes as lot of vitamin C is present in this water)..in this process lot of vitamin C drain out in water, so I recommend the without boiling method..fo' good shelf life keep this pickle in fridge and don't touch with wet hands
These berries also help in reducing blood sugar levels and improving heart health. Amla acts as a diuretic agent and is therefore thought to..gooseberry pickle with detailed photo and video recipe. basically a instant version of the tangy and spicy pickle recipe prepared from sour indian gooseberries. it is refereed and known with several names but popularly also known as nellikai uppinakayi or even nellikai thokku. amla pickle recipe. The Indian gooseberry (Phyllanthus emblica, syn. Emblica officinalis) is a deciduous tree of the Euphorbiaceae family. It is known for its edible fruit of the same name.
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