Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, indian gooseberry (amla) pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe. This vegan pickle is made from Indian gooseberries, which are also called as amla in hindi. On youtube I had seen some videos for the method of preparing amla avakaya.
Indian gooseberry (amla) pickle is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian gooseberry (amla) pickle is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have indian gooseberry (amla) pickle using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian gooseberry (amla) pickle:
- Make ready 250 gms Indian goose berries (amla)
- Prepare 1/2 tsp Fenugreek seeds
- Take 1/2 tsp Nigella seeds (klaunji)
- Make ready 1 tsp Fennel seeds
- Make ready 1/2 tsp Cumin seeds
- Take 1 pinch (opt) Asafoeteda
- Get to taste Salt
- Take 1/2 tsp Red pepper powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 2-3 tbsp Mustard oil
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. It is called as Usiri avakaya & is usually made during the winters when amla or Indian gooseberries are in season. There are a few different ways an andhra style amla pickle is made, this one is similar. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health.
Instructions to make Indian gooseberry (amla) pickle:
- Firstly dry roast the cumin, fennel,fenugreek and nigella seeds..make a powder with the help of a mixture grinder.. Keep aside few seeds of fenugreek and Nigella seeds (klaunji)i befo' roasting
- Wash the amlas and keep dry with a cotton kitchen napkin
- Take a heavy bottom pan and heat mustard oil till smoky stage..flame off and let the oil slightly cool,now splatter fenugreek seeds and nigella seeds..Add amlas,roasted ground masala, salt,red pepper powder turmeric powder and let to cook it on slow heat without covering with lid.. Keep stirring in between
- Cook till amlas get soft and cracks on amlas shown..check by piercing a fork in amlas..flame off and let the amlas cool down
- Yo'r amla pickle is ready store in an airtight clean and dry glass jar and consume with in one weak
- Enjoy yo'r amla pickle with paratha, aloo poori or chapati -dal..serve in 56 bhoga
- Tip_if u want to keep pickle fo' little longer period then first boil the amlas and cook with masalas(don't drain the water after boiling and consume it in other purposes as lot of vitamin C is present in this water)..in this process lot of vitamin C drain out in water, so I recommend the without boiling method..fo' good shelf life keep this pickle in fridge and don't touch with wet hands
These berries also help in reducing blood sugar levels and improving heart health. Amla acts as a diuretic agent and is therefore thought to..gooseberry pickle with detailed photo and video recipe. basically a instant version of the tangy and spicy pickle recipe prepared from sour indian gooseberries. it is refereed and known with several names but popularly also known as nellikai uppinakayi or even nellikai thokku. amla pickle recipe. The Indian gooseberry (Phyllanthus emblica, syn. Emblica officinalis) is a deciduous tree of the Euphorbiaceae family. It is known for its edible fruit of the same name.
So that’s going to wrap it up with this exceptional food indian gooseberry (amla) pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
