Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aromatic mulled wine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aromatic Mulled Wine is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aromatic Mulled Wine is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aromatic mulled wine using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Mulled Wine:
- Get 1 bottle red or white wine (750ml)
- Take 1 orange or 3 clementines
- Take 2 cinnamon sticks
- Prepare 1 old vanilla pod (seeds used in another recipe)
- Prepare 1 tsp whole cloves
- Prepare 1 handful of dried sour cherries
- Take 3 star anis
- Get 1 pinch grated nutmeg
- Prepare 1/2 tsp grated ginger
- Get 1 shot rum
- Get 2 or 3 mixed berries tea bags (or other fruity teas)
- Prepare 1 sweetener
Steps to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately
So that’s going to wrap it up for this special food aromatic mulled wine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!