Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy atta crackers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Atta Crackers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Atta Crackers is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have spicy atta crackers using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Atta Crackers:
- Make ready whole wheat flour (atta)
- Prepare sattu
- Take kasuri methi
- Prepare red chilli powder
- Get salt
- Prepare baking powder
- Take vegetable oil
- Get water
- Get melted butter to grease the baking tray
I'm not sure if I love this little snack food As for the wordplay, yes, I enjoy it. They are crackers that are hot and spicy, like fire! I love Lance brand snack crackers and these spicy gems are a great addition to the product line. I can't find these locally so I appreciate being able to order them her.
Instructions to make Spicy Atta Crackers:
- Mix all the ingredients together (except melted butter) and knead a soft dough.
- Cut round balls from the dough, roll thin and cut crackers into desired shapes. You can also make the crackers fancy by cutting with cookie cutters.
- If you don’t have cookie cutters, you can just use a knife and cut out square or diamond shaped pieces.
- Pre-heat your microwave oven in convection mode on 180 °C for 7-10 minutes.
- Spread baking paper on a baking tray and grease with melted butter.
- Place the cut-outs on the baking tray carefully by keeping them atleast 2-3 centimeters apart.
- Unless you have a huge oven, you won’t be able to bake all the cookies at a time. No worries, bake them batch by batch.
- Place the baking tray in the centre of the oven and bake for 10 minutes on 180 ºC.
- Remove the cookies from the oven and let them cool down completely to the room temperature.
- Repeat the same process to bake all the batches.
- The Spicy Atta Cookies are ready now.
They arrived in great shape and very. Making your own rice crackers is so much easier than you think. It's a great canvas for any of your Rice Crackers & Rice Cakes. The band's new contract with BMG Germany provided them with full creative freedom. Served as an appetizer at most Chinese restaurants in Spain, these crackers are tasty and naturally grain free.
So that’s going to wrap it up with this special food spicy atta crackers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
