Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indian star gooseberry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Star Gooseberry Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indian Star Gooseberry Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian star gooseberry soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Star Gooseberry Soup:
- Take small gooseberries
- Prepare jeera/cumin seeds
- Take coriander seeds
- Get black peppercorns
- Prepare green chillies, cut up
- Prepare hing/asafetida
- Make ready oil
- Get turmeric powder
- Make ready Salt
- Get Coriander leaves/cilantro for garnishing
Steps to make Indian Star Gooseberry Soup:
- Wash the small gooseberries, drain and keep aside.
- In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried.
- Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. - - Transfer the paste to a large, deep saucepan or pot.
- Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil.
- Simmer for about 3 to 5 minutes and strain the mixture.
- Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup.
So that is going to wrap it up with this exceptional food indian star gooseberry soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
