Spicy Atta Crackers
Spicy Atta Crackers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy atta crackers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Spicy Atta Crackers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Atta Crackers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy atta crackers using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Atta Crackers:
  1. Get 1.5 cup whole wheat flour (atta)
  2. Prepare 1/2 cup sattu
  3. Get 1 tbsp kasuri methi
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp salt
  6. Prepare 1/2 tsp baking powder
  7. Prepare 1/2 cup vegetable oil
  8. Make ready 1/2 cup water
  9. Make ready 1 tbsp melted butter to grease the baking tray

I'm not sure if I love this little snack food As for the wordplay, yes, I enjoy it. They are crackers that are hot and spicy, like fire! I love Lance brand snack crackers and these spicy gems are a great addition to the product line. I can't find these locally so I appreciate being able to order them her.

Steps to make Spicy Atta Crackers:
  1. Mix all the ingredients together (except melted butter) and knead a soft dough.
  2. Cut round balls from the dough, roll thin and cut crackers into desired shapes. You can also make the crackers fancy by cutting with cookie cutters.
  3. If you don’t have cookie cutters, you can just use a knife and cut out square or diamond shaped pieces.
  4. Pre-heat your microwave oven in convection mode on 180 °C for 7-10 minutes.
  5. Spread baking paper on a baking tray and grease with melted butter.
  6. Place the cut-outs on the baking tray carefully by keeping them atleast 2-3 centimeters apart.
  7. Unless you have a huge oven, you won’t be able to bake all the cookies at a time. No worries, bake them batch by batch.
  8. Place the baking tray in the centre of the oven and bake for 10 minutes on 180 ºC.
  9. Remove the cookies from the oven and let them cool down completely to the room temperature.
  10. Repeat the same process to bake all the batches.
  11. The Spicy Atta Cookies are ready now.

They arrived in great shape and very. Making your own rice crackers is so much easier than you think. It's a great canvas for any of your Rice Crackers & Rice Cakes. The band's new contract with BMG Germany provided them with full creative freedom. Served as an appetizer at most Chinese restaurants in Spain, these crackers are tasty and naturally grain free.

So that is going to wrap this up for this exceptional food spicy atta crackers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!