Fig Soda Bread
Fig Soda Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fig soda bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This soda bread recipe is a combination of cultures as it fuses my love of soda bread with a style of I bought a loaf of fig fennel bread and, as soon as I bit into the aromatic and chewy crust, I knew this. This delicious soda bread is filled with figs and walnuts. It's a lovely bread any time of year, but This soda bread is very, very lightly sweet.

Fig Soda Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fig Soda Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fig soda bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig Soda Bread:
  1. Take 1 Fig (dry or semi-dry)
  2. Prepare 250 grams White flour
  3. Make ready 1/2 tsp Baking powder
  4. Make ready 1/2 tsp Baking soda
  5. Prepare 1/4 tsp Salt
  6. Prepare 1 1/2 tbsp Sugar
  7. Make ready 100 ml Milk
  8. Take 100 ml Plain yogurt

Fig Bread or Fig Cake Recipe Sesame Chia Banana Bread with Honey and Tahini Recipe : A moist, tasty and healthy banana bread with tahini, honey, sesame seeds and chia. Soda bread is beautifully quick and simple to make, and provides ­instant gratification. Toasted and slathered in salted butter, soda bread is ­comforting and wholesome.

Instructions to make Fig Soda Bread:
  1. Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
  2. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
  3. Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
  4. Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
  5. Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
  6. Insert a toothpick in the center. If dough sticks on it, bake a little longer.

The batter for this unadulterated soda bread features buttermilk for a special richness. A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. Soda bread is best eaten fresh and can be made at home easily. Typical ingredients include wheat flour, water, bicarbonate of soda, buttermilk or yoghurt, and sometimes cream of tartar, salt and butter.

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