Brad's mile high ruben
Brad's mile high ruben

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's mile high ruben. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Brad's mile high ruben is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's mile high ruben is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mile high ruben:
  1. Prepare 3 1/2 lb corned beef brisket
  2. Take 1 bottle of dark beer such as Guinness
  3. Make ready 1 large onion
  4. Make ready 1 tbsp minced garlic
  5. Prepare 2 tbsp butter
  6. Get 1 cup water
  7. Make ready 1 cup sauerkraut
  8. Make ready 1 chicken bouillon cube
  9. Take 1/4 cup russian dressing
  10. Get 1 swiss cheese sliced
  11. Make ready 1 habanero pepper jack sliced
  12. Take 1 loaf deli rye bread

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Steps to make Brad's mile high ruben:
  1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
  2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
  3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
  4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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