Smoked  Eggplant gothsu
Smoked  Eggplant gothsu

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked  eggplant gothsu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked  Eggplant gothsu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked  Eggplant gothsu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked  eggplant gothsu using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked  Eggplant gothsu:
  1. Take 1 Eggplant
  2. Take 7 Small onions
  3. Prepare 1 Green chilli
  4. Take 4 garlic cloves
  5. Take 2 Dried chillies
  6. Prepare Few Curry leaves
  7. Make ready 1 Tamarind - small gooseberry size
  8. Make ready as per taste Salt
  9. Get 1 pinch Hing
  10. Prepare 1 tbsp Sesame seeds
  11. Prepare 1/4 tsp mustard seeds
Instructions to make Smoked  Eggplant gothsu:
  1. Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
  2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
  3. Mash the cooked eggplant well.
  4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
  5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
  6. Serve with hot rice or chapathi.

So that is going to wrap it up for this special food smoked  eggplant gothsu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!