Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggies wellington. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veggies Wellington is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Veggies Wellington is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Wellington:
- Prepare 2 stalks spinach (chop and clean)
- Get 1 tsp margarine
- Prepare 1 tsp chopped shallot
- Get 2 tbsp coconut cream
- Take 1 cup assorted mushroom
- Make ready 1 tsp margarine
- Make ready 1 cup sliced leek
- Make ready 1 cup beetroot (canned)
- Take 2 tsp chopped shallot
- Prepare 1 tsp garlic
- Get 1/2 tsp smoked paprika
- Prepare 1/2 tsp rosemary
- Make ready 1/2 tsp thyme
- Make ready 1 sheet puff pastry (thaw 30 second)
- Get red wine
- Make ready vegetable stock
- Prepare corn starch slurry
Steps to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
So that is going to wrap it up with this exceptional food veggies wellington recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
