Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coriander chutney with gooseberry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander chutney with gooseberry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coriander chutney with gooseberry is something that I’ve loved my whole life. They are fine and they look wonderful.
How to make Gooseberry and Coriander Chutney Amla is rich in vitamin c, improves appetite, digestion, good for diabetics. See how to make amla ki chutney with coriander. Amla chutney is nutritious and a healthy recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook coriander chutney with gooseberry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coriander chutney with gooseberry:
- Prepare 2 cups coriander leaves
- Take 2-3 cloves garlic
- Get 1 ” ginger
- Prepare 1-2 green chillies
- Prepare 1 tsp salt or as per taste
- Take 2 gooseberries
Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. I make Amla Chutney with peanut, coconut or curd as a base. Many times I add raw turmeric. Pudina and coriander also gives nice taste to Amla Chutney.
Steps to make Coriander chutney with gooseberry:
- Clean and wash coriander leaves and keep in a colander for extra water to be drained out
- Keep the tender stalks of coriander leaves as they are juicy and flavorful
- Now in a blender take garlic, ginger,green chilli, salt and chopped gooseberries(remove seeds)
- Blend smooth without adding water - Gooseberries will help in easy grinding.
- Add the leaves to the blender and give a churn to get a smooth paste.
- At this stage check salt. Add if more is required
- Take it out in a bowl or bottle - Finally fresh green chutney with gooseberries is ready
- Enjoy it in any sandwich or with any kababs
Coriander Chutney with Foxtail Millet Adai. How to make Coriander Chutney (kothamalli chutney). Add coriander leaves, grated coconut, tamarind and switch off the flame. Saute in the heat of the pan itself. Once it cools, grind it with salt and little water to a smooth paste.
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