Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed red peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Red Peppers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Red Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed red peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Red Peppers:
- Prepare 2 red peppers
- Make ready 1/2 onion
- Get 2 fresh tomato
- Make ready 1 french brie
- Prepare 2 slice white bread
- Take 2 pinch parsley, oregano, salt & pepper
- Make ready 2 garlic cloves
Steps to make Stuffed Red Peppers:
- finely chop your onion & place in a blender/food processor
- De seed your tomato & chop finely also add to blender/food processor
- add bread & brie to the blender/food processor. add all the herbs & spices. blend until soft consistancy.
- cut the top off the peppers, scoop out the seeds. stuff with the mixture. place in a pre heated oven (gas mark 6) for 16 minutes.
- this stuffing mix works great with potabella mushrooms.
So that’s going to wrap this up with this exceptional food stuffed red peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
