Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple gooseberry jam – healthy jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Gooseberry Jam – Healthy Jam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple Gooseberry Jam – Healthy Jam is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:
- Take 4 Apple small
- Take 6 Gooseberry
- Make ready 1 Beetroot small
- Prepare 1 1/2 cups Sugar
- Take 1 1/2 cups Water
- Prepare Juice of half lemon
Instructions to make Apple Gooseberry Jam – Healthy Jam:
- Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. - Switch off the flame and allow to cool down completely. - Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean glass jar.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that is going to wrap it up for this exceptional food apple gooseberry jam – healthy jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!